Food & Drink
-
8 Black-owned restaurants in Utah with swoon-worthy food
August is Black Business Month—a great time to support local Black-owned restaurants serving everything from soul food to dishes from the Somali Peninsula.
-
Fueled by historic growth, Vineyard’s Utah City is on the rise
Utah City is a 700-acre, multiuse development designed to help facilitate Vineyard’s rapid growth.
-
A Utah date night with Studio Ghibli vibes? Sign us up
A Japanese pop culture-inspired date night in Utah is only a few reservations away.
-
Pie and beer spirit: How Utah bars created a counterculture movement
Pie and Beer Day may resonate more with Utahns who don’t share ties to the LDS Church, but both holidays area way for everyone to celebrate Utah’s pioneer spirit in whatever way they see fit.
-
The top 8 speakeasies in Utah (and how to find them)
Despite jokes about finding a drink in Utah, it’s not like Prohibition never ended here—except in a fun way. Many modern bars are inspired by speakeasies in Utah from the 1920s and 30s.
-
7 things you might not know about Swig
Dirty soda went mainstream last year—you can even order a Dirty Dr. Pepper at McDonald’s. But this huge trend started with a small-town, family-run business called Swig.
-
The 15 Salt Lake City restaurants featured on ‘Diners, Drive-Ins and Dives’
With dishes ranging from authentic Mexican mole to handmade meatballs, here are the Salt Lake City restaurants featured on “Diners, Drive-Ins and Dives.”
-
Too busy to shop local? This self-serve grocery store has Utahns covered
+7 Farm Stores is a Utah community market that brings locally produced goods to its customers.
-
Utah fell out of love with Cafe Rio. The new CEO wants to win it back
Cafe Rio, a Utah fast-casual institution, is getting a glow-up thanks to new CEO Mike Burns.
